Visité el Zoneo Fest Navidad 2019 en Fort Ozama en Santo Domingo y estaba buscando lo que tiene esta festival para ofrecer ¡Lee el artículo y descúbrelo!
This is the second article I am dedicating to this festival. I was writing earlier this year an article about the Zoneo Fest 2019. A festival in Santo Domingo about the…with…where you can do… Well, to be honest, there is a lot to do for many different audiences. Whether you come with family and kids,…
What if Dominicans are organizing a street food festival in the Colonial Zone? Can you expect to have more than just Sancocho and Rice with beans? Yes – I have some munchies to report during the Zoneo Festival 2019 in Santo Domingo!
Visité el Zoneo Fest 2019 en Fort Ozama en Santo Domingo y estaba buscando algunos de los mejores platos culinarios. ¿Qué pueden esperar de un festival de camiones de comida dominicana? ¡Lee el artículo y descúbrelo!
La comida peruana es mundialmente famosa y especial. Elogié en un artículo ante el gusto de HQ de la cocina peruana. Pero ¿qué pasa con las bebidas peruanas, también pueden ser especiales? ¿Y es una buena idea llamar a un batido un ‘Jugo Especial’?
Peruvian food is world famous and special. I lauded in an article before the HQ-tastiness of the Peruvian kitchen. But what about Peruvian beverages, can they also be special? And is it a good idea to call a shake a ‘Special Juice’? A little article about a special drink with a special name.
You can eat even in the expensive Peruvian capital of Lima relatively cheap and you will still receive a good quantity and sufficient quality. That’s the case for every middle-class restaurant and especially every low-class diner. You get what you pay for. So what about dining at the upper class restaurants? Is it really worth to try high priced Peruvian food? Does a man like me with a quadruple stomach like a cow gets satisfied with a small gourmet portions? I made the self-experiment in the Barranco Bay area and had a charming companion.
The Andean food of Arequipa is as rich in history as it is in flavor. I had the chance to discover the traditions of this mountainous region.
The Peruvian kitchen is world famous and a culinary delight for even the most critical gourmets. During my time in Peru I had the joy to discover a lot of brilliant flavors, aromatic spices and tasty sauces in a variety of excellent dishes. Therefore, it’s not an accident, that the Peruvian kitchen is seen as the best kitchen of the world. At least if you ask every Peruvian.
The South American cuisine has many things to offer for hungry stomachs, but the most tasty South American fish-dish is Ceviche. It has also regionally different names like Cebiche or Seviche. Although they wrote Ceviche with an S, it reads like a love letter to their own food. I had the luck to try so far the Peruvian, Chilean and Ecuadorian version of Ceviche. The Mexican one I didn’t try so far. But I would like to share and compare the other three ones I tried.